I’m Monica Kapila, finding you new places to eat that aren’t overhyped & sharing stylish short break ideas. 

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AIR FRYER DESSERT – Easy delicious hot or cold crumble

Try this super easy, delicious hot or cold air fryer dessert. I used plums, but it works really well with a combination of apple and pear slices too!

Make ahead of time and warm up if you live somewhere cold or have from the fridge for breakfast or pudding if you’re somewhere hot.

GREAT TO EAT HOT OR COLD

It would also make a super dessert for any festive occasion – Eid al Adha just around the corner!

INGREDIENTS for AIR FRYER DESSERT – Easy delicious hot or cold crumble

Plums or Pears or Apples or a combination

USE APPLES AND PEARS IF YOU PREFER

Little butter and brown sugar to soften the fruit in the air fryer

Add a little “Christmas type” seasoning if you have it – star anise, cardamom powder, clove powder, cinnamon of course. Ginger powder if you like.

The gluten free flour free crumble topping

Sunflower seeds/Pumpkin seeds/Flax Seeds and your favourite nuts

I use almonds and walnuts or whatever I have to hand

Brown sugar or jaggery if you can get it

HOW TO MAKE IT

Cut up your fruit and lay directly onto air fryer paper in your air fryer

Sprinkle with your Christmas seasoning and dot the fruit with a little butter

Sprinkle a little brown sugar or jaggery over your fruit

Cook in your air fryer at about 180 degrees till your fruit is softened but not mushy

To make the flour free crumble topping

You need to turn your seeds to powder – easy in a thermomix

You need to crush your nuts to some powder and leave some textured

I use a mixture of roughly equal amounts of nuts to pumpkin/sunflower seeds /flax seeds

Add a little brown sugar according to how sweet your palate is

Then sprinkle the crumble topping all over the fruit on your air fryer paper

Air fry till your fruit is soft or your plums glisten.

I dot with a little extra butter before the final few minutes.

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Remember your fruit is fairly cooked and there is no flour to cook in the crumble topping, the seeds and nuts DO NOT NEED much heat for too long, else you risk burning.

So keep an eye at this point! You’re looking for a change of colour really.

Eat hot with Greek yoghurt or put in the fridge and have cold for dessert or breakfast.

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