By the Seaside

Tasca Brunch at the Mandarin Oriental Apple Margarita

TASCA BRUNCH AT THE MANDARIN ORIENTAL

EATING TASCA BRUNCH AT THE MANDARIN ORIENTAL THE TASCA BRUNCH UPADTED MARCH 2022 BRUNCH IS NOW ON SATURDAYS 12.30 TO 4.00PM  THERE IS NOW A DEDICATED VEGETARIAN MENU AND A VEGAN MENU TOO.   PRICE OF ALCOHOLIC PACKAGE IS NOW AED 450 PER HEAD.  BEST TABLE is definitely anything on the promontory deck overlooking the sea, if it’s not too hot! There is definitely a seafood slant to the Tasca Brunch at the Mandarin Oriental. That’s because José Avillez a Michelin starred chef brings it to you from Portugal. Expect a range of starters, main courses and desserts all served at your

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al fannah like Bu Qtair Prawns Fry

AL FANNAH SEAFOOD

What to eat at Al Fannah Seafood At Al Fannah Seafood, eat what they do best, so that’s prawns fry, fish grilled (or fried) and fish gravy. Salad and rice will come automatically. It’s very like Bu Qtair, but I think it’s a bit better. They also have dosas and other South Indian dishes on the menu, we haven’t tried these but do let us know if you try them. Dosas are served from as early as 8am! So go for South Indian breakfast by the sea! Where is Al Fannah Seafood It’s in an area called Al Suq in

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ORIGAMI SUSHI

I LOVED lunch at Origami Sushi, it’s affordable, fresh sushi, right by the sea.  You are not in a hotel, yet it feels like you’re on holiday right here in Dubai. Try Origami Sushi Fusion in Dubai and tell me I’m wrong! Their concept is fusion sushi so it’s sushi as we know it but with some very welcome twists, like a slightly chillier miso soup for instance. Chili and seaweed on their yellow tail sashimi carpaccio. Where is Origami Sushi  Origami Sushi is on the 1st floor of an area called Al Suq. Turn off the Jumeirah Beach road at

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Zheng He's Sweet Dim Sums

FOOD NEWS 13TH OCTOBER 2015

Food News on The Ticket Dubai Eye 103.8 Welcome to this week’s Food News – my new slot on Dubai Eye 103.8. Stay informed  and make a better choice.  Food News is my new slot on Dubai Eye 103.8 from 3.30 to 4 pm on Tuesdays! I’m chatting to Mark Lloyd, Stef Burgon and Zarah Soar.  Find out what’s happening, what’s new on the restaurant scene, which places have relaunched a menu or re opened with a brand new look. Stay informed  and make a better choice. Food News Bombay Brasserie at the Taj hotel Downtown Loved some of the

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