SOUTH INDIAN COCONUT CHUTNEY Easy
This South Indian coconut chutney is easy to make, super versatile and very filling too.
AIR FRIED LOTUS ROOT CRISPS fresh tasty vegetarian and vegan snack easy to spice up
You’ve probably eaten these as part of a South East Asian meal. They’re often served as a starter and very addictive! Better than deep fried potato crisps! Try these easy to make fresh Air Fried Lotus Root Crisps at your next dinner party and impress your friends! Ingredients for the easy air fried lotus root crisps 1. fresh lotus root thinly sliced – we got our lotus root from WeMart the big Chinese supermarket in Deira Check the link for details on that. Or you could go to 1004 Gourmet in The Greens. We bought the ingredients for our rice
AIR FRIED PAKODAS easy tasty authentic and quick perfect vegetarian snack
I tried these air fried pakodas for the first time recently and was so surprised at the very good result! Try these air fried pakodas and forget deep frying them ever again! Great tea time snack these air fried pakodas are vegetarian and gluten free. I think vegan too if you’re careful with your spray oil. Fabulous for Ramadan time too. Ingredients for Air Fried Pakodas 2 medium onions thinly sliced salt 1/2 tsp for the onions then 1 tsp for the gram flour and spice mix 3/4 cup of gram flour/ besan in Hindi 1/4 cup of rice flour
AIR FRIED PAKODAS easy tasty authentic and quick perfect vegetarian snack Continue Reading »
AIR FRYER SPICY PRAWNS
AIR FRYER SPICY PRAWNS Air Fryer SPICY PRAWNS Indian Style A versatile, tasty prawn dish, cooked in minutes with barely any preparation once your prawns are cleaned and defrosted. Curry Leaves very easy and cheap to get here in Dubai. INGREDIENTS Indian Style medium size prawns Oil for spraying RUB MARINADE Salt 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1 tsp mustard seeds 1 to 2 stems fresh curry leaves 1 tablespoon grapeseed oil HOW TO MAKE IT Make sure prawns are defrosted if using frozen prawns. We buy them from the Fish Market in Dubai and ask
SPICY BEETROOT CUTLETS – Revisited
Spicy Beetroot Cutlets We were served these spicy South Indian beetroot cutlets as a starter on holiday at Visalam in Chettinad in Tamil Nadu, Southern India. We all loved them, even the children so I asked the chef to do me a demo one afternoon. We make these regularly, they are a great accompaniment to any curry dish or you could have on their own with a salad for a light but different lunch. Fresh beetroot is extremely reasonably priced here in Dubai and widely available from the fresh vegetable section of most supermarkets and packed with vitamins and minerals. This is
INDIAN CURRY BASE
eating Indian Curry Base Indian curry base We call Indian curry base “masala” which means the gravy or sauce element in the dish. It’s also the generic term for spices. This is my go to easy recipe for a versatile tomato base that you can use for chicken, prawns, lamb or chick peas! It’s made using the minimum of spices but still packs a great flavour. Anyone can make it. So read on and have a go. Ingredients Onions 2 large onions finely chopped. We used 2 tablespoons of chopped onion. Red or white doesn’t matter. We always use red