AIR FRYER CORN ON THE COB – BBQ STYLE

Clean the leaves and fibrous sections off your corn to leave just the corn kernels on the cob

Spray the base of air fryer plate twice with oil spray

Heat up the air fryer to 190 degrees C for 3 minutes 

Mix all the dry ingredients for the marinade rub up in a medium size bowl. Add a little of the butter to the mix at this point if you’d like, but not too much. 

Use a brush to liberally coat the corn on the cob with the marinade and leave it for 30 m minutes or so if you can.

Place the corn onto the plate of the air fryer when it’s warmed up. Set it at 190 degrees for 5 minutes. 

Open the drawer then re coat the corn with a brush. 

Set it back on Roast at 180 degrees and add the springs of rosemary cooking for another 5 to 7 minutes checking and rotating from time to time

Once your corn looks your  golden but not burnt, use a toothpick or tip of a sharp knife to pierce a couple of kernals and check they are tender.  Brush on the melted butter at this point. 

Take out and put on a serving plate. Squeeze over 1/4 to half a fresh lemon before serving. 

Serve as they are or slice off the corn kernals and incorporate into a kale salad as we have done and highly recommend!