So many cultures use roasted aubergines with tomatoes in different ways. Dishes like Parmigiana Melanzane, Baigan ka Bhartha and Baba Ganoush are some. Try my roasted aubergine with tomatoes. An ideal recipe for the Air Fryer.
AUBERGINES TOMATOES AND HERBS
- How to Make
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Ingredients
- 1 large fat aubergine
- 1 medium red onion chopped fine
- 2 to 3 tomatoes sliced quite thinly
- ยฝ to 1 cup of thyme leaves off the stalks
- Few fresh rosemary sticks
- 2 to 3 tablespoons of olive oil
- Salt/Pepper/Chilli to taste
How to make
- Slice the tomatoes, drizzle with olive oil and season with salt, pepper and chilli flakes
- Sprinkle tomatoes with the thyme leaves
- Slice into the aubergine to create even slits but don’t cut all the way through the vegetable
- Cut off a thin slice “underneath” so the aubergine can “sit” flat
- Place the aubergine onto a bed of chopped onions in a baking dish or in your air fryer
- Stuff the seasoned tomatoes slices into the aubergine slits
- Then find space for some sticks of rosemary
- Drizzle very generously with your favourite olive oil
- Sprinkle with some more salt, pepper and chilli flakes to suit your taste
- Bake in your oven or air fryer until the pulp is soft and cooked through
Eat with your favourite sourdough bread and some feta cheese with a glass of something cold. Note this recipe would be perfect for Air Frying if you have one. You may like to look at our other Air Frying Recipes for more ideas on what to make for dinner.
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