A big hit on the DoinDubai instagram, our seed crackers recipe is so easy to make and works every time. Highly nutritious and easy to add your own flavour twists.
It’s a perfect holiday activity to involve the kids with too. And for grown ups who love healthy snacks but don’t want to waste money! Read on for our fool proof, easy recipe.
SEED CRACKERS INGREDIENTS
- The SEEDS
- 3/4 cup of Sunflower seeds
- 1/4 cup of Pumpkin seeds
- 1/4 cup of Flax seeds
- 1/4 of Chia seeds
- The FLAVOURINGS
- Salt – to your taste
- Optional pinch of turmeric and or chilli powder – I add these 2 and salt.
- Smoked paprika and or garlic salt or dried rosemary
- Even more optional – dried fenugreek leaves (kasoori mehti)
HOW TO MAKE THE SEED CRACKERS
- Mix all the seeds together in a large bowl
- Add your flavourings as you like
- Add 3/4 cup of water to bind and mix carefully with a spoon
- Leave the mixture on a counter top for about 20 minutes
- Mix once again and then spread the mixture between 2 layers of baking paper that you can fit onto a baking tray. You may need two smaller baking trays to spread thinly.
THAT IS THE HARDEST PART. TAKE YOUR TIME ON THIS FOR A THIN, CRISPER CRACKER.
- Bake in a pre-heated oven at 170 degrees for around 15 minutes
- Cracker mix should turn golden
- Leave to cool, then roughly break into pieces
- Store in air-tight container
WHAT TO DO WITH THE BROKEN BITS OF YOUR SEED CRACKERS
Just whizz them up into rough breadcrumbs and use as coating for fishcakes or anything else that needs a gluten free coating. So delicious!
CLICK TO WATCH THE INSTAGRAM REEL – SEED CRACKERS
Want a dip to go with the seed crackers? Try our RED PEPPER DIP AND OR EASY, VEGAN CAULIFLOWER HUMMUS.
