eating CHIA SEED JAM Chia Seed Jam 3 Ingredients Chia seed jam made with just 3 ingredients is tasty, good for you and so easy to prepare. Give this vegan, gluten free recipe a go and use with your favourite natural yoghurt, pop into a smoothie or just have a blob on some toast. You […]
Gluten Free
CAULIFLOWER BREAD RECIPE gluten free
eating Cauliflower Bread Recipe Cauliflower Bread recipe We have added some cumin, garlic and turmeric to our cauliflower bread recipe that’s gluten free, light on the stomach and wholesome to eat. Don’t over process your ingredients if you want a rustic, artisan tasting and looking bread. Some people call me a Recipe Disruptor! Ingredients fresh […]
SPICY BEETROOT CUTLETS – Revisited
Spicy Beetroot Cutlets We were served these spicy South Indian beetroot cutlets as a starter on holiday at Visalam in Chettinad in Tamil Nadu, Southern India. We all loved them, even the children so I asked the chef to do me a demo one afternoon. We make these regularly, they are a great accompaniment to any curry […]
INDIAN CURRY BASE
eating Indian Curry Base Indian curry base We call Indian curry base “masala” which means the gravy or sauce element in the dish. It’s also the generic term for spices. This is my go to easy recipe for a versatile tomato base that you can use for chicken, prawns, lamb or chick peas! It’s made […]