An Honest Guide to Life in Dubai
Want to enter our Dish Catering Iftar Giveaway? It would be an Iftar like no other you've experienced! All you have to do is follow the instructions below to enter our competition.
Just do these 2 simple things to ENTER NOW
The winners are SHARNEEN and SUJATHA well done to both of you, your meal vouchers are on their way. Thank you to everyone who took part.
Ramadan is nearly here and restaurants in Dubai are preparing their offerings for Iftar. DoinDubai was invited to try the Four Points Sheraton Moroccan meals that will form part of their Iftar, but are available now.
The Sheraton have kindly offered us:
2 dinner vouchers (each voucher for 2 people )
Even if you don’t win this time, every SUBSCRIBER who books a meal at The Moroccan Restaurant gets a FREE cocktail or mocktail so it’s win win all around. The competition question is at the end of this review. Be a SUBSCRIBER to be in it to WIN!
The Moroccan Restaurant (that’s it’s name) is located on the mezzanine floor of the Four Points Sheraton hotel on Sheikh Zayed Road, valet parking is available. The décor is subtly Moroccan middle eastern without being over the top. I really liked sitting and eating in the u shaped sofa booth dining section; great for those end of term mums nights out as no poor person is at either end of a long table. Would comfortably seat 12 or so people. There is a fabulous bar area adjacent to the restaurant where a Hollywood Moment meets a Moroccan Moment, think Bogey and Bacall. This section would make a great venue for pre dinner drinks or after dinner Moroccan tea and pastries. It is a non smoking bar and restaurant
Our meal consisted of a number of freshly prepared courses:
*Harirah Soup: Perfectly spiced tomato based chick pea soup, hearty, healthy and super tasty. I loved it and could have made a meal of this alone as it’s served from a mini casserole dish with fresh bread. (Hummous and flat breads were on the table to start with)
*Seafood Bastilla: The equivalent of a Moroccan Cornish pastie; very substantial and bursting with sea food that included shrimp, squid and fish. I was quite full from the soup but managed half of the bastilla which I think is served with pigeon in Europe and called Pastilla? Do let me know.
*Chicken or Lamb Tagine: We tasted both of these flavours, again substantial portions and while the couscous was cooked to perfection, our party was split between the flavours of the meat, some loved it, others thought it should have been more falling off the bone tender.
The finale of fresh fruit and vanilla ice cream served in little Moroccan starter dishes was gorgeous to look at and a delicious to eat. We made room for a traditional glass of Moroccan tea in the bar and tasted some little Moroccan pastries to finish.
DoinDubai tip: order your tea ‘medium’ otherwise it’ll be too sweet.
Faultless and authentic as at their Italian restaurant Luigis next door.
WIN A MOROCCAN MOMENTS MEAL
I’ll use the Random Number Generator to pick the winners on the 19th of June and email the Lucky SUBSCRIBERS with the good news !
Then try any of the Moroccan dishes above (Have a mini Moroccan Moment and try the soup – only Dhs 39.00- and a glass of Moroccan tea perhaps)
Use the contact form below ONLY if :
Scroll down to the Comments Box to enter the Competition
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