GLUTEN FREE CHOCOLATE CAKE
A rich, moist, gluten free chocolate cake recipe made without flour but with a magic ingredient : a can of kidney beans! You’ll be amazed at the taste. Try it as a special dessert and see if anyone can even remotely guess how you have added vegetables to it! The kidney beans add a marvelous supply of the Vitamin B’s esp B1. Calcium, Potassium, Magnesium, Iron, Â Zinc and Selenium with a great amount of fibre. Ingredients for Gluten Free Chocolate Cake This recipe has appeared with a few changes in a thermomix recipe site before now, but works well with





